Double - layer water bath sterilization pot
Full water type refers to the sterilization process in the sterilization pot is full of heating medium (hot water), the pot or bottle is always immersed in water (so also known as immersed) heating mode, the advantage is sterilization without dead Angle. Doused type refers to the sterilization process, sterilization pot top or side of the spray heating way, the pot or bottle is hot water spraying heating way.
The whole water sterilization kettle can be divided into static type and full water type. Static type refers to the pot or bottle in the sterilization basket in the process of sterilization is always in a static state of the sterilization pot structure, rotary type refers to the pot or bottle in the sterilization basket in the sterilization process in the state of continuous rotation of the sterilization pot structure.
All-water sterilization POTS are usually suitable for the sterilization of bottled, canned and packaged foods. Top spray is usually suitable for sterilization of bottled and canned foods; The side spray type is usually suitable for packaged food and is placed in a multi-layer sterilizing basket when sterilizing.
Below the time of death of Botox and temperature listed for reference.
Device parameter list
|Total Length||rotary Type||2000||2800||2800||3500||2800||4500||4800||5800||5000||5800|
|cage size||rotary Type||800X300||750X500||750X500||1000X550||750X700||750X700||750X780||900X780||750X900||900X900|
|active volumem3||rotary Type||0.07||0.36||0.44||0.6||0.7||1.4||1.8||2.12||2.36||2.8|