18 types of automatic full water static sterilization kettle
New bracket designs make the top tank more stable (patented),
Schematic Diagram of 3D design
Main functions and features of the equipment
l PLC program automatic control, Siemens 10 inch touch screen command input. (Copyright no. 2014SR217696)
l Temperature and pressure data can be automatically recorded.
l It can automatically identify the sterilization parameter table, realize the function of multi-stage sterilization and multi-stage cooling.
l Double safety chain of electronics and machinery.
l Electronic and mechanical dual overpressure protection.
l Electronic hypertemperature automatic protection. Automatic pressure protection and pressure removal.
l Alarm for abnormal temperature and remind in Chinese.
l Alarm for abnormal pressure and remind in Chinese.
l Alarm for abnormal action and remind in Chinese.
l Automatic air hammer silencing.
l Can edit, store a number of 100 food sterilization process.
l Correction of electronic temperature deviation.
l Intelligent calculation of the temperature and pressure relationship in the pot, do the temperature and pressure adjustment stepless, to ensure the quality of products.
l Intelligent chemical temperature control, sterilization temperature control accuracy within ±0.3℃.
l Temperature difference of each point in the pot (heat distribution) ±0.3℃
l In the automatic operation, the manual/automatic free switch does not affect the normal operation.
l The operating condition of the equipment can be judged and prompted intelligently during operation.
l The sterilization F value is displayed in real time and recorded automatically.
l The automatic locking and tripping system of the cart inside the pot facilitates the removal of the innermost cage frame. (Patent No. : ZL201520512911.2)